Coconut Macaroons

I am back!! So here is an update on what has been going on:

• The hubby got back from San Diego
• We moved from South Carolina to Miami
• Got the house unpacked and organized
• Planning the little man's first birthday party (which by the way is this Sunday!)
• Spending a lot of family time together before the hubby goes back to work

I am so happy to start blogging again!! Ok now on to the recipe. I made these coconut macaroons for my mommy, which she loved. They are so easy to make and extremely yummy. 

Ingredients:

• 5 Cups of Flaked Coconut
• 2/3 Cups of All-purpose Flour
• 1/4 Teaspoon of Salt
• 1 14oz Can of Sweetened Condensed Milk
• 2 Teaspoons of Vanilla extract

Preheat oven 350 degrees. Combine coconut, flour and salt in a large bowl.

Add sweetened condensed milk and vanilla extract. Mix until well combined.

With a small ice cream scoop, drop coconut mixture 1 inch apart on to cookie sheet lined with parchment paper. Place in oven and bake for 15 minutes.

Remove macaroons from oven and place them on a cooling rack to cool completely.

Enjoy!!

With Love,
Jen