When we were in Hawaii I picked up a bag of macadamia nuts to bring back with us. This bag has been sitting in my pantry and yesterday I finally got around to making cookies. At my house we have a huge sweet tooth. So after I finished baking them I put them in a ziploc bag so the hubby can take it to work with him in the morning. Ok I am not going to lie we did try a few of them. After all macadamia nut cookies are one of the our favorite cookies.
Ingredients:
- 2 1/4 Cups of all purpose Flour
- 1 Tsp Baking soda
- 1 Tsp Salt
- 2 Sticks of Butter
- 1 Cup of white Sugar
- 1/2 Cup of Brown Sugar
- 2 Eggs
- 2 Tsp Vanilla Extract
- 1 Cup of White Chocolate chips
- 1 1/2 Cup of Macadamia nuts
Preheat oven 375 degrees. Combine flour, baking soda and salt in a medium bowl and set aside.
In another bowl add butter, white sugar and brown sugar. Beat until well combined.
Add eggs and vanilla extract.
Mix until well blended.
Add in flour mixture.
Mix until a dough forms.
Add in white chocolate chips and macadamia nuts.
Mix until dough is well blended.
With a small ice cream scoop, scoop dough on to a cooking sheet lined with parchment paper.
Place cookies in oven for about 10- 11 minutes.
Remove from oven and place on a cooking rack.
These look and taste super yummy! Enjoy!
With Love,
Jen
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